The Red Sox have thankfully not replayed 1978 and have won their first AL East title in a good long time. This wonderful news, as my other teams have had nice but ultimately unfulfilled championship runs (first the Suns get fucked by Tim Donaghy, then the Mighty Timbers get fucked by a quartet of [...]
Posts Tagged ‘sports references’
kitchen injuries
I get hurt. A lot. I’m decrepit considering my age, with bum joints, scars aplenty and numb skin from errors long past and recent.
I also work in a kitchen. Thus, as one can imagine, I’m slapping on a bandage and a finger condom more often than I’d like. What’s interesting, or [...]
the NBA draft, the Timbers, and why I’m not posting
Forgive me folks, this is barely food related, and I doubt any of the frequent visitors to this site will care a lick about this post, but…
I swore off the NBA after the Suns clearly demonstrated that the NBA was not only fixed, but fixed by idiots. Yet, here I am, on my day [...]
new discoveries
new discoveries I’d like to share with the internet:
Uno: Adding pictures of Christiano Ronaldo to your blog will mak your visits spike on Manchester United match days. Tagging the photos with Ronaldo el Guapo will ensure the spike comes from spanish speaking countries only.
Zwei: There is a certain segment of the American population that [...]
reality bites back
Fast food spotted in the wild! I do note that the Fish Sandwhich isn’t far off. But damn, Fast Food places should stop cooking beans in any form. looks like baby shit. Curses on all Food Stylists!
If only the fast food fantasies were as good as reality. I’ve lined up some [...]
Big Papinot Noir
Longball Vineyards is actually selling three Red Sox labeled wines:
Manny Being Merlot
Shilling Chardonnay
Tim Wakefield’s CaberKnuckle
Obviously, this is an elaborate joke in the making. I’d do all the work with the folks from Van Dusen Speaks, but someone beat us to it.
linkity linkity linkaroo
Despite the title of this post, my favorite is:
“Coco Cristal:
A smoothed-out [...]
strange fruit
Lately, I have found myself making strange food. Now, for the two people who might read this, ’strange food’ is nothing new for El Gastronero. The strangeness in recent creations, however, is palatte, not palate. In honor of the beginning of the 2005-2006 NBA season, I made a dish that is a [...]