Lately, I have found myself making strange food. Now, for the two people who might read this, ’strange food’ is nothing new for El Gastronero. The strangeness in recent creations, however, is palatte, not palate. In honor of the beginning of the 2005-2006 NBA season, I made a dish that is a [...]
Posts Tagged ‘recipe’
BBQ greatness
amongst the work of my fellow housemates, I created deliciousness
Martini Asparagus:
asparagus
marinade: 2 c. good gin
1 tbs dry vermouth
1 c. EVOO
2 tbsp each of thyme and tarragon
grill them. eat them. love them.
Dinner, 5/22/2005
Challenged with slightly overdeveloped flowering garlic stalks.
soup:kinda sorta-Tom Yum Ga with rice noodles,fresh shitake,cubed tofu,halved garlic flowers-pickled for 4 hours, the pickling solution was mized with boiling water for reconstituting -the dried shitake, then added to the [...]