I have mentioned White Lily Flour a few times on this site, and though I’ve only worked with it a handful of times–one of my housemates in College had sorghum molasses and 20 lbs of White Lily shipped up from his relatives in Tennessee–it’s the incontrovertible Deity of Biscuit flour.
So it is with a heavy [...]
Posts Tagged ‘NYTimes’
“Bisquits”
so a gay guy walks into hooters…
and is the first man in history to write about the food. Frank Bruni of the NYTimes did it first.